Serious grillers divide over the issue of charcoal vs. gas, like computer users over the issue of PC vs. Mac. Each side thinks the other has no valid arguments. They talk back and forth over each other without winning any new converts. However, when looked at objectively, you can find several reasons to prefer charcoal grills if you are looking for the best result - a great tasting steak.
Of course, the great taste comes with a price, although its usually not money. As a rule, charcoal grills are less expensive than their gas counterparts. There is quite a bit of diversity in charcoal grill - ranging from the inexpensive kettle based grill on up to full sized ones that can cook a dozen steaks or more at one time.
First of all, you have to make sure and keep enough charcoal on hand. One tank of gas equals many bags of charcoal in terms of meals cooked. Charcoal is messy and dusty, both before and after cooking. The dust is black and the soot afterwards can easily spread all around your deck or patio.
Since they require an open flame, charcoal grills need more space around them. There must be sufficient clearance from your house and other structures. This can be a problem on particularly windy days. The open flame is also something to consider if there are going to be young children or pets around.
Some of the best grills brands are the Kingsford charcoal grill, Weber charcoal grill, Performer charcoal grill, Master Forge Dually charcoal grill, Old Smokey and other charcoal BBQ models.
Charcoal grills are more work. They take longer to start. They require some kind of additional lighting fluid, either coated onto the charcoal or applied by the user. In addition to being a bit dangerous with the possibility of flare-ups, if too much is lighter fluid is applied, the smell and taste can be transferred to the food.
While charcoal burns at a hotter temperature than gas, the heat tends to be more uneven, affecting how the meat is cooked. This lack of control over the grilling temperature also makes grilling veggies and other non- meat items more difficult. It's also possible that the coals will burn out before you finish cooking. That's won't happen with a gas grill unless your tank is empty.
Charcoal takes longer to get to the proper cooking temperature. And the whole food preparation process takes longer than with a gas grill. And then there is the cleanup. You have to dispose of the burnt coals and clean the carbon buildup from the grilling surfaces. Both gas and electric grills are considerably easier to clean.
Charcoal lovers will say its all worth it in the end because of the superior taste. Experienced chefs state that the charcoal adds flavor and makes a hotter flame and heat is your friend when cooking meat.
In the end, it comes down to your personal preference and lifestyle. If taste is the thing above all else - charcoal's probably your best bet. If you value convenience and easy clean-up - or you live in an especially windy area, perhaps charcoal is not your best choice.